Gran Miscela Mokador guarantees a refined taste with traces of fruit and flowers. In the cup is has a velvety hazel coloured cream. A blend conceived exclusively for use with professional machines. Consisting largely of the most prized Coffea Arabica species from Central and South America, with the addition of precious Coffea Robusta species to improve the body and structure of the espresso. In the cup it has a regular structure and the cream is hazel coloured, remaining compact and persistent. The taste is harmonious and rounded, with a full body and a note of acidity deriving from the prized varieties of Arabica contained in this product. The rich aroma and excellent aftertaste, which ranges from floral to notes of cocoa, are the ideal features that must be found in an excellent Italian Espresso.
Ingredients: Roasted blend of Coffea Arabica and Coffea Robusta
Blend of sweet tasting aromatic coffee consisting of a selection of prized varieties of Coffea Arabica from the best plantations in Central and South America. In the cup it is identified by a silky structure and the golden colour of the cream. Acidity is appreciable and marked, typical of the best varieties of Arabica Coffee. The body is delicate while the aroma ranges from floral to fruity notes with an aftertaste of citrus and cocoa.
Ingredients: Blend of 100% Coffea Arabica coffee, roasted and ground.
Blend of light and aromatic coffee. Consisting of the most prized varieties of Coffea Arabica and Coffea Robusta, decaffeinated with the traditional method which leaves the aromas unaltered, guaranteeing total absence substances extraneous to natural coffee and a caffeine content of less than 0.1%. Identified by a dense and regular structure and the hazel colour of the cream. Delicate acidity. The body is pleasantly rounded. The aroma remains exactly in line with a classic espresso, perfumed and intense.
Ingredients: Blend of decaffeinated coffee, roasted and ground. Caffeine content no greater than 0.10%.
A prized coffee of the Coffea Arabica variant "HUEHUETENANGO", with a typical fruity and perfumed taste. Produced with a unique origin, coming from the region of Huehuetenango in Guatemala. In the cup it has a compact hazel coloured velvety cream. The taste is sweet, rich in perfumed notes and cocoa, with moderate highly pleasant acidity. It leaves an intense aftertaste of floral and citrus notes. Produced at Pesidio Slow Food
Ingredients: single Coffea Arabica coffee from Guatemala Huehuetenango, roasted and ground.
Blend of coffee with an aromatic and velvety taste. Consisting of prized varieties of Coffea Arabica and Coffea Robusta selected with strict controls which always guarantee a high quality Italian espresso. In the cup it is identified by a regular structure and a compact hazel-coloured cream. The body is intensely structured with a rounded, sweet and aromatic taste. The aroma emanates a rich perfume of floral notes and cocoa
Ingredients: Blend of Coffea Robusta and Coffea Arabica coffee, roasted.
Rounded and full bodied coffee blend, consisting of species of Coffea Arabica and Coffea Robusta, decisive in taste and syrupy nature. In the cup it evidences a thick texture and a dark-brown colour. It is a coffee with a spirited and lively personality. The body is intensely structured. The aroma emanates an intense perfume of roasting.
Ingredients: Blend of Coffea Robusta and Coffea Arabica coffee roasted and ground.
Blend of strong and decisive tasting coffee with an intense roasted aroma. It contains species of prized Coffea Robusta from the best plantations of Asia and Africa. In the cup it is identified by a dense structure, a dark colour and persistent creaminess. A coffee with a decisive personality and pleasingly bitter taste. The body is intensely structured with a decisive taste and pleasant syrupy quality. The aroma emanates and intense perfume of roasting.
Ingredients: Blend of roasted Coffea Robusta and Coffea Arabica coffee.